The production area of u200bu200bPu'er tea has now expanded to Meiku, Mengla, Baoshan, Dehong and other areas, but the main producing areas of Pu'er tea were still concentrated in the following four major production areas. I. Shimonoseki Tea Area: Before 2004, Xiaguan Tea Factory's main tea -green acquisition area. From the 1950s to the late 1970s, the tea factory in Shimonatta Tea Factory was adjusted in four tea areas including Shunning, Myanmar, Jinggu, and Fohai. In the mid -1990s, a small number of tea greens in Xishuangbanna Prefecture were still allocated. At present, the so -called Xiaguan Tea Area is the early Shunning and Jinggu Tea Area, that is, today's Simao City, Baoshan City and northern Lincang City, covering Baoshan, Changning, Yunxian, Jingdong, Jinggu, Mojiang, Zhenyu, Simao, etc. The common characteristics of this tea area in the county and city are high latitudes and high altitude, with small sunshine, low temperature, less rainfall, heavy quality, sweet water, sinking aroma, slightly bitter, and slightly acidic. Essence 2. The Erhai Tea Area: In the early 1950s, Erhai Tea Factory was acquired in the tea area of u200bu200bthis county. Moreover, in 1952, the Erhai Tea Factory and its Nantongshan Branch began to acquire some fresh leaves directly in the factory, becoming the earliest model of early and refined unity. At present, the Erhai Tea Area covers the area south of the Lancang River in the Xishuangbanna area, including Jinghong, Bada, Brown Mountains, Banzhang, Nanxunshan, Erlong, Song Song, and Chanzhu. Erhai Tea Factory acquires the wool tea area, such as the south of Lincang and southwest of Simao. The latitude and altitude are low, the temperature is slightly high, the rainfall is more rainy, the tea is strong, the aroma, and the astringency is high. 3. Yiwu Tea Area: Today's narrow sense u0026 ldquo; Yiwu Tea Area u0026 RDQUO; only refers to Yiwu and Slowa, broadly u0026 ldquo; Yiwu Tea Area u0026 rdquo; Bang and other tea areas. During the heyday of the Pu'er tea in the Qing Dynasty, Pu'er was a distribution center. The Dashan tea in the north of Jiangbei depended on it was the so -called Jiangoa tea north of the Lancang River, covering the six major tea mountains at that time. The characteristics of tea and tea and tea are difficult to distinguish, and can only be analyzed by the material caused by the geographical climate environment. Low latitude and altitude, the most rainy temperatures, the variety of ancient raw tea species, heavy tea quality, special tea species, and low bitterness. Fourth and six major Chashan: Pu'er belongs to Liushan, one day of music, two -day leather, three -day Yibang, four -day branches, five -day bricks, and slowly sprinkled on six days. The taste of Yibang and the brick brick is more prosperous u0026 hellip; u0026 hellip; The ancient six major Chashan tea area has five Chashan area in the middle of the west Shuangshuang Na Mengla County, and Youle is located in Jinghong City. Jinyi Wushan District belongs to the ancient slow mountains. The current brick, slow sprinkle, and music are mainly based on large leaves. The aroma is full, the taste is all cloth, smooth and sweet water; The irritation is slightly higher. The above is the four famous regions of Pu'er tea before.