In -depth interpretation of Zhenyu Baba Tea Area

tea knowledge (69) 2022-09-30 19:04:06

In -depth interpretation of Zhenyu Baba Tea Area_ knowledge_第1张

Editor's note: Mr. Li Yan, a well -known tea man in Pu'er, has continued to pay attention to and study the protection of ancient tea trees for many years, Pu'er tea storage, and Taiwan tea upgrades. This article is the interpretation of the tea area of u200bu200bhis hometown, and the tea net forwarded here to readers.

Ancient Yin Shengcheng in Yuanxian County, Pu'er Town, crossing the mountains and countless mountains, the west of the Lancang River and the Red River Valley in the east. There are the oldest u0026 ldquo; wild tea trees u0026 rdquo;, there are the primitive quaint u0026 ldquo; cold water soaked tea u0026 rdquo;, the oldest Yunnan traditional black tea u0026 mdash; Taihe sweet tea, there is new preciousness in tea The nation's famous green tea u0026 ldquo; May 1 tea u0026 rdquo; It is a versatile world tea source. The tea industry is recognized in the east, Ma Deng, Qianjiazhai, the old sea ponds in the south, the tea mountains, the old Wushan and Baocangshan on the west, and the eight major tea areas such as the crickets and May 1 tea in the middle.

1. Ma Deng Tea Area

The first famous tea of u200bu200bZhenyu. It is located in the Shanxi slope, and the ground is the east two town of the Peace. The ancient tea garden, wasteland tea, and modern tea total more than 20,000 acres, which is the largest tea area in the town. Local traditional nice species u0026 ldquo; Ma Deng Green Leaf Tea u0026 RDQUO; It is a song -shaped Yunnan Great Leaf Seed; traditional Ma Deng Tea, with high leaves and large leaves, soup Qingye Ming, strong and thick, bitter entrance, bitter tyrants , Shengjin, Hui Ganqiang. Being able to detoxify and eat, refresh the brain, and eliminate summer and relieve heat. It is an orderly tea area; after the founding of the People's Republic of China, it has been better strengthened, especially in the period of Yunnan Ma Deng Tea Co., Ltd., inheritance and development, discovering u0026 ldquo; It is began to be popular outside, and it is admired in South Korea and Japan. People are discovering its advantages to improve its system; many technical backbones have been cultivated in the county to promote the development of tea in the county; ; Huotang tea u0026 rdquo;, this high -fragrant tea. This cold and one heat is destined to have a promise of Ma Deng. Ma Deng is the first tea area in the county to industrialize the tea.

Second, Qianjiazhai Tea Area

It is the same mountain as Ma Deng, which is a typical alpine tea area. Here It exists strongly to prove that China is the source of the world's tea and becomes the sacred place of the world's tea people. The work team of Qiu Jicai, the director of Zhao County Agricultural Technology Station, entered the mountains to inspect the people in the countyPeople know that u0026 ldquo; Jiujia has a big tea tree u0026 rdquo; from this, it is prestigious; for wild tea, the industry does not advocate excessive development and drinking.

Although Qianjiazhai Tea Area is famous for wild tea, there are a lot of ancient tea here, which is the representative of u0026 ldquo; High Mountain Clouds Misty u0026 rdquo; In place, good tea can be encountered, and there is a lot of room for improvement. Then there is a high tree in the Qianjiazhai ancient tea trees. The garden can be seen, and everyone is unpredictable. Fortunately, there is an old tea king. It has developed tourism here, showing high mountain terraced culture, primitive bitter and bitter culture, conducting scientific research, experience, and sightseeing. Create a wider space.

Third, Chashan 箐 Tea Area

Located in the Sanhe River in Zhenba, Zhenba, it belongs to Wuliang Shanxiangba, which is connected to the Huangcaoba Tea Area in Jinggu and Ning'er's sleepy deer tea area It is the most original tea area in Zhenyuan. According to legend, people avoid the world. It is far away from the mountains, coupled with the continuousness of the bandit in history, it can be retained well. It has a full taste, long and sweet and long -sized, natural, and fragrant, fragrant, fragrant, like entering the valley of mountain flowers. It will improve with the improvement of adjacent tea areas. Its advantages are recognized by everyone and flocking to enthusiasts.

Fourth, Lao Haitang Tea Area

Located in Lijiawa Bridge, Tongtianba Township, Zhen, an area of u200bu200bnearly 2,000 acres. ; Enngei u0026 rdquo;. Special mountain -shaped landforms, climate and environment, soil characteristics create different styles. Its biggest feature is refreshing, brilliant and refreshing; tea from medicine to drinking, from 酽 特 to sweet and slippery, the times are pursuing the pursuit of the times. Change, the bitterness is abandoned, no matter how good it is, he feels boneless and rhyme. After drinking the old sea pond, he breathed back, making people return to the past. This Chashan is relatively isolated. It is using the existing and solid quality to improve the quality.

May and May Day Tea Area

It is named after Wuyi Village, Zhenye Enle, which is unlimited. Essence May Day produced tea, wild tea is all over the mountains, but it was recognized by the people of the whole country because of May Day Green Tea u0026 RDQUO; It is fresh and refreshing, sweet and moist, and the long cup is long. It is a good green tea in the country. It is regarded as u0026 ldquo; Tea u0026 rdquo; It has also become the representative term of the tea in the new era; Wuyi Tea is the first tea area in the county to build a fine processing plant to ensure the development of the tea industry, and has achieved generous results. May Day Tea is a low -key brand, the lower the key, the more gold content; u0026 ldquo; Wuyi people u0026 rdquo;A large -scale integration of cross -regional cross -regions, self -breakthroughs, cross -variety and cross -industry comprehensive development, introducing u0026 ldquo; manor economy u0026 rdquo; guaranteeing healthy development of many parties.

6. Cut the basin 箐

Located in the town of the town, the village, the countless mountains, the ancient genus u0026 ldquo; the eight famous tea u0026 rdquo; The taste of tea is the most embarrassing, and the bitterness of the quality has come up. In 2007, the Pu'er storms up and fell, and the tea garden has also been greatly damaged. It has gradually recovered in the rest of the past few years. In the learning and exchanges, people have produced similar u0026 ldquo; Iceland u0026 rdquo; u0026 ldquo; rock sugar glycry u0026 rdquo; It is obvious in geographical, many things cannot be copied, they can not be moved, and they are led.

Seven, Lao Wushan Tea Area

Lao Wushan looks like leaves, and satellite maps are particularly obvious. Previously, people planned to be the hills in the mountains. With the understanding of people, Shangzheng believed that the planning of Lao Wushan Tea Area should respect nature, respect history, break through the concept of the administrative district, and create an influential tea area. Its scope should include Zhenyu Zhen Tai, Mengda, Press Board, Jinggu Fengshan, and Xiaoying Valley. They are located in a mountain, with closeness, sexuality, literature, and history. Lao Wushan has tea everywhere, colorful, full of body, full of energy, thick soup, enough bottom. Here the geology is mostly u0026 ldquo; Danxia landform u0026 rdquo;, locally known as u0026 ldquo; pork liver stone u0026 rdquo; literati described as u0026 ldquo; Nagana Danxin u0026 rdquo; Although the surface is mining, the deep rotten stone is dense, the roots of the tea trees are deep, can absorb and hide it, and integrate it in long -term growth. The tea -winding rocky rhyme, old -fashioned fragrance, and fragrant are doubtful. The incense soup and soup of the savioli and the incense can enter the sea.

8. Baocangshan Tea Area

It is located on the front line of Zhentai Cangjiang, Wuliang Mountain, connected to Jingdong Yongxiu, and the lower part of the Jinggu Minle Xiaoguya Tea Area. In the past, the tea area u0026 rdquo; Xiangwang and u0026 ldquo; Bangdong Tea Area u0026 rdquo;, there are important ancient ferries on the ancient trails of tea horses u0026 ldquo; Gali Ferry Exit u0026 rdquo; now called u0026 ldquo; The northernmost ferry of Nuozha Du Bailong Lake u0026 rdquo;, the national highway u0026 ldquo; Yulin high -speed u0026 rdquo; From then on, the function will be further demonstrated. Many of the situations here are similar to Lao Wushan, but much larger than it. The tea garden is early, rich in variety, and the taste is similar to Lao Wushan, but it is softer and sweet; The top of the redness is loved by many parties, but it has been in the development of several times and even inter -generation. Although there are good varieties, but noneGood processing, large quantity, can only become the u0026 ldquo; filling tea u0026 rdquo;

With the understanding of traditional culture over the years, its tea quality has also been recognized by more people. Its core area u0026 ldquo; Duzhu Mountain u0026 rdquo; Improving is to regain confidence to look forward to the future.

Old Wushan and Baocangshan were in the same body. Zhen Tai Shi called u0026 ldquo; Taihe u0026 rdquo;, ancient u0026 ldquo; Yin Sheng City u0026 rdquo; Yin Shengfu is today's Jingdong County, the largest jurisdiction in the history of Taihe Town is u0026 ldquo; In addition to the production of u0026 ldquo; sunburn tea u0026 rdquo; also produced u0026 ldquo; bask of black hair tea u0026 rdquo;, Taihe's red hair tea, the most sweet and fragrant, the most sweet and fragrant, rumored to be called u0026 ldquo; It was attributed to the industry to u0026 ldquo; Yunnan traditional black tea u0026 rdquo;, is the most complete and most distinctive black tea in Yunnan, and has been protected by municipal non -heritage. Its production skills have also been promoted by the support of the development of high -level agricultural development in Yunnan Province, Pu'er Tea Industry Bureau, and Pu'er Tea State Company, and cultivated hundreds of millions of yuan in cloud tea u0026 ldquo; Taihe was also respected by the industry as u0026 ldquo; Extended from Taihe Sweet Tea Vice Tea, with u0026 ldquo; Langqing u0026 rdquo; as the main technical means u0026 lsquo; Langqing Tea u0026 RSquo;

Many ancient tea gardens Taihe and the surrounding areas have always been managed and used. In ancient times, industrial development was achieved. In the long -term production process, people summarized a mature cultivation model. The summary is u0026 ldquo; Taihe Sweet Tea Tube Raise Mode u0026 rdquo;, is considered u0026 ldquo; Actively guide the ancient tea trees to pick up and improve the quality of Pu'er tea; this picking emphasizes the maturity of fresh tea. In addition to the top buds, the leaf leaf is used. And remove the extra deadly old leaves, so that the limited water and fertilizer can be effectively used, and ensure that the next wave of tea is neat. In this way, the combination of recruitment is gradual. Old Wushan's thousands of years of ancient tea is still strong, and the annual tea is nearly 300 pounds. The dry tea obtained in this way is richer in horseshoe, better aging effects, and woody sandalwood. The surrounding tea is around Taihe Valley. People are planning to build China u0026 ldquo; Chinese vine tea hometown u0026 rdquo;

Zhen Tai this u0026 ldquo; Tea Horse Town, style overseas native u0026 rdquo;The new business card u0026 ldquo; In the red hometown, the hometown of vine tea u0026 rdquo;, the Taihe Valley, Old Wushan, Baocangshan and the connected u0026 ldquo; They are domesticated and cultivated tea. They have a long tea culture and farming culture.

The rise of Pu'er tea benefits from people's respect for tradition, the pursuit of health, and the true advocacy of returning to return. It has been further enriched in development, giving more mission. People have risen from material pursuit to spiritual enjoyment. Flowers and diverse coexistences will lead the trend of the times.

About the author: Li Kun, formerly known as Li Kun, Pu'er Town. Beginning in 1994, paying attention and excavating u0026 ldquo; cold water soaking tea u0026 rdquo; u0026 ldquo; Taihe sweet tea u0026 rdquo; to make Taihe Mountain, now systematically summarizes and master Taihe craftsmanship, cold water soaking tea, traditional traditional tea, traditional methods, tradition Method. Over the years, we have continued to pay attention to and study the protection of ancient tea trees, Pu'er tea storage, and Taiwan tea upgrades. In 2010, u0026 ldquo; Lu Ding Tea u0026 rdquo;, responsible for the inheritance and protection mission of Taihe sweet tea intangible cultural heritage, and cultivated cloud tea red industry. In 2014, it was hired by the Yunnan Plateau Featured Agricultural Development Promotion Association as the u0026 ldquo; In 2015, he was hired as Pu'er Tianxia Pu'er Kingdom Co., Ltd. u0026 ldquo; With the sweet tea as a template, it teaches red skills, and formed u0026 ldquo; Personal WeChat; 15925289659. This article was originally loaded with Pu'er China Net.


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