Tea friends who like to drink tea are definitely not unfamiliar with Pu'er tea, but not all tea friends know how to drink Pu'er tea. Let's talk about the seven -step drink of Pu'er tea.
Step 5: Open the soup to observe the color
Cooked tea reddish brown, full -fermented product;
The color of raw tea has evolved from the initial yellow green to the final red. The following is as follows:
1 ~ 2 years of soup color yellow -green, such as children's childishness; 3 years of soup golden yellow; 3 ~ 5 years of soup orange yellow; 5 ~ 8 years of soup orange red; 8 ~ 15 to 15 The soup color pomegranate red; 15-30 years of soup color gemstone red; more than 30 years is wine red, as good as the couple.
Step 6: Open the soup taste
When opening the soup to taste, if the odor is full, there must be a problem. Generally, it is:
smoke, paste, fried green, baked green, black tea, water stuffy, mildew.
The following product level. Different tea products have different aroma levels and changes:
Single, rich, layered, diverse, etc.
It also needs to be scent. Different tea products are different:
Sinking, sinking, restrained, and high.
Step 7: Open the soup taste
bitterness is the basic taste of Pu'er tea, commonly known as u0026 ldquo;
Feeling different tastes: sour, bitter, fresh and sweet.
The soup feels the feeling of tea soup in the mouth. Yes: Poor, thin, thick, full.
The feeling of tea soup swallowed from the mouth to the stomach. Yes: rough, slippery, silky.
Martial arts feel: dry, sweet, moisturizing, etc.
Favorite: None, short, lasting.