It brought you a tasting report from Kunming tea friends and marked as a tasting report on the tea -like tea sample of Mengku. The tea friend did not write the year clearly. The taste of Yueku tea is very rich in diversity, not only the taste of Iceland, but also not only the types of small household competitions, understanding, etc., but also the different tastes of many unknown tea. Today, let's take a look at the quality of this Yuku tea.
The first bubble
Tea soup is pale yellow, the tea soup and hanging cup are good, the honey flavor is very strong, mixed with a bit of flower fragrance.
The second bubble
The taste of the tea is slightly thin, a bit thin. Basically not bitter, slightly astringent, mainly concentrated on the tongue surface.
The third bubble
The texture of the tea soup is not very good, the thickness is not strong, the waterway is a bit rough, and it is more hung. The tongue surface has a numbness, the upper jaw is dry, the back is sweet, and the tongue has a livelihood.
The fourth bubble
The tea air is a bit weak, and the body sensation is not particularly obvious. The bitterness began to strengthen, but the astringency was heavier.
The fifth bubble
The attenuation of the tea flavor is obvious, and the tea fragrance is more difficult to feel again, both of which are staircase attenuation.
The bottom of the leaves
The leaf bottom is relatively mixed, the proportion of red stalks and red leaves is slightly higher, and the elasticity is not very good.
This tea is indeed Yuku tea, but the tree is not old, not the first spring tea, it should be spring tail and summer. There are certain problems in the production process of this tea, and it is suspected to wither.