The tasting sample sent by a tea friend at hand just indicated the altitude and origin. You can compare the content broadcast on Thursday with today's tasting reports. Let's take a look at the quality of this tea. By the way, Da Chaoshan is a town in Lincangyun County, where there are some good quality tea.
The first foam
The soup is clear, light yellow, a little green. The tea soup is lighter, and the fragrance of hanging cups is still better.
The second bubble
The taste of the tea is a bit thin, with water flavor. The bitterness is slightly heavier, the astringent seems to be more obvious, the bitterization is faster, and the astringency is slower.
The third bubble
The texture of the tea soup is not very good, some thin, and the waterway is relatively rough. Back to Gan is very light, with signs of hanging, mainly manifested in the entire tongue surface and upper jaw.
The fourth bubble
The tea of u200bu200bthis tea is weak and almost no sense of body. The bitter taste is worse, and it turns slowly, and it feels like hanging throat.
The fifth bubble
The taste of the tea becomes fade, but the bitter taste becomes heavier. The tea aroma is also difficult to feel.
Viewing the bottom of the leaves
The consistency of this tea bottom is okay, less tea, thin leaves, and poor elasticity. It's summer tea.
This tea is not autumn tea, it is rainwater tea, and the tree age is not 100 years old, about 40 to 50 years. The altitude is low, it should not be 1700 meters, and the gap is not small.