Tasting | How about 100 grams of phoenix in 2005?

tea knowledge (8) 2022-09-23 08:16:39

Tasting | How about 100 grams of phoenix in 2005?_https://www.xiaozhishi.net/en_tea knowledge_第1张

What I want to recommend to you is another u0026 mdash; u0026 mdash; 2005 phoenix 100 grams of grade. Some people say that Lincang tea is not good in the later period. This Lincang old tea that is produced by Yunnan Yunnan and the Kunming dry warehouse can face many people. Recently, the old tea in the market has begun to get angry again, and it is estimated that a wave of funds have begun to hype. Tea friends also came to ask the situation of old tea, and some couldn't help but start to start. In fact, I also reminded them to be cautious in private communication with these tea friends, otherwise the tuition fees for the university must be paid. According to the current situation, I selected a special -grade student -like student and tea friends in Yunnan Yunnan in 2005, mainly for the tea friends to take a look. What is the taste of tea and what is the appearance of the appearance, and give the tea friends a reference.

Tasting | How about 100 grams of phoenix in 2005?_https://www.xiaozhishi.net/en_tea knowledge_第2张

The first foam

The soup color is golden yellow, and the transparency is very good. The fragrance of the tea soup and the hanging cup are good, and it is honey. The old taste of Kunming dry warehouse old tea is relatively obvious, with a little scent of smoke.

Tasting | How about 100 grams of phoenix in 2005?_https://www.xiaozhishi.net/en_tea knowledge_第3张

The second bubble

The taste of the tea, more mellow, no water taste, no bitterness, slightly astringent, mainly concentrated in the first half of the tongue The upper jaw, it turns open, and it also turns faster.

Tasting | How about 100 grams of phoenix in 2005?_https://www.xiaozhishi.net/en_tea knowledge_第4张

The third bubble

The soup color becomes golden red, and the transparency is better. The texture of the tea soup is more lubricated, and there is a sense of tongue pressing after the entrance. Back to Gan is obvious, mainly in front of the tongue of the mouth, the area is relatively large, and the tongue is not bad.

Tasting | How about 100 grams of phoenix in 2005?_https://www.xiaozhishi.net/en_tea knowledge_第5张

The fourth bubble

The tea air is showing, the body sensation is mainly sweating, the abdomen has a swelling feeling, and there is a snoring in the abdomen. Desire, there are signs of heat on the back and shoulders.

Tasting | How about 100 grams of phoenix in 2005?_https://www.xiaozhishi.net/en_tea knowledge_第6张

The fifth bubble

Tea flavor is almost attenuated, and the return of Gan Shengjin has strengthened. It is bitter, but not heavy, and the trend of astringent has not continued to strengthen. The aroma of tea soup is still relatively obvious, and the foam resistance is better.

Tasting | How about 100 grams of phoenix in 2005?_https://www.xiaozhishi.net/en_tea knowledge_第7张

The bottom of the leaves

The bottom of this tea is relatively mixed, it is a mixing material, and there are ancient trees and Taiwan tea. After cutting tea, this was also a process of making tea at the time.

Conclusion

There is no problem with the description of the tea and the producer, and it is indeed a dry storage of Kunming.

THE END

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