How about the experience of dragon dance tea?

tea knowledge (557) 2022-08-04 04:02:27

Dragon Dance Tea is a unique green tea in Jiangxi Province. Dragon Dance Tea has its unique growth environment and superb processing technology. It has excellent quality, long -lasting aroma, delicious taste, and is loved by the majority of tea drinkers. So, what is the taste of Longwu tea? Today, I compiled the information about the feeling of Longwu tea. Let ’s follow the editor to learn about it.

1. What is the taste of dragon dance tea

Dragon dance tea, green soup, clear and bright, clear aroma, rich and long -lasting, sweet and refreshing, clear, sweet, glutinous, product, quality It feels good to drink. Over time, the dragon dance tea taste will be fuller and thicker.

Trip of the formation of dragon dance tea 1. Growth environment: Dragon dance tea is produced in Donggu Mountain in Ji'an County, Jiangxi Province. Located between the southern and southern Jiangxi and Jiangxi, the tea garden is distributed on the rolling hillside, and there is a spring water well about 7 meters deep. Regardless of the rain, the well water is always kept about 1 meter away from the well, the bottom is clear and the water taste is sweet.

2. Manufacturing process: Dragon dance tea has strict requirements. Fresh leaves are mining before and after Qingming, with the first exhibition of one bud and one leaf as the standard. The processing process is divided into three processes of killing, twisting and drying. After the tea is dry, the tea fragrance overflows.

How about the experience of dragon dance tea?_https://www.xiaozhishi.net/en_tea knowledge_第1张

The requirements of dragon dance tea are strict. Fresh leaves are mining before and after the Qingming, and the first exhibition of one bud and one leaf is the standard. The processing process is divided into three processes of killing, twisting and drying. The twisting process was divided into first and re -rubbing, and the bars were in the first kneading, and it was shaped in the re -kneading. The drying process is divided into three steps: initial baking, complexing and baking again. After baking, the tea has been dried. At this time, the tea fragrance is overflowing. After the cage is released, it is placed in a dry place to cool down. Due to the method of mining method, the quality of tea is very good. The shape looks like twist, unique. The strip is tight, the color is green, and the full white is white; the aroma is tender and the fragrance is high; the soup is green, clear and bright; the taste is sweet and fresh; The shape is good, and it is fun.

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