Crowdfunding 丨 Mei Mei X product fragrant name, limited edition of non -heritage white silver tea plum wine

tea culture (2) 2022-09-23 14:05:19

Crowdfunding 丨 Mei Mei X product fragrant name, limited edition of non -heritage white silver tea plum wine_https://www.xiaozhishi.net/en_tea culture_第1张

"Steak green plums taste boiled wine, spin the new tea for new tea."

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Tea and wine are the ultimate traditional beauty in Chinese civilization. Two natural close cultural systems and lifestyles, constantly attracting craftsmen to try cross -border marriage between the two, but few products complete the real tea and wine integration -using a cup of tea wine to clearly express the customs and production of raw materials and production Crafts, but only in this way can we conquer senior players who love tea and wine.

Today's tea language brings you such a product- "Mei Jian" and "Product Fragrance" jointly launched by non -heritage white cashie tea plum wine Essence

Meijian, a well -known brand in Chinese green plum wine, dedicated Excavation. This time, the well -known brand products of white tea have completed the perfect fusion of white tea and green plum wine.

In order to reach the peak state of the fusion of tea and wine, in -depth white tea core producing place -Fujian Fuding, chose the precious king of white tea -white silver needle into the wine, even more Mr. Lin Zhenchuan, the non -genetic inheritor of Fuding Bai Tea production, was invited to produce by the experts of the Mei Jianmei Wine Research Institute. Crowdfunding 丨 Mei Mei X product fragrant name, limited edition of non -heritage white silver tea plum wine_https://www.xiaozhishi.net/en_tea culture_第2张

High -quality white silver needle raw material carries the unique customs flavor of the core production area, and the original tea extract essence, the essence of the original tea, the essence of the original tea, the essence Carefully modulate with plum wine to make people not only drink tea, but also from the aroma of the specialty of the wine to the white silver needle -the fragrant, tender fragrance, sweet fragrance and the fragrant flowers and fruits of the green plums are intertwined. After the entrance, the sweet and sourness of the plum wine opened the taste buds, so that the mellow mellow of the white silver needle was shown.
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The original tea extracts the local flavor, 120 days of the best taste of tea wine fusion, there are natural technology existing technology In the threshold, Mei Jianmei Wine Research Institute explained the good flavor fusion of tea plum wine for the fusion of the fusion method.
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In order to retain the flavor of the white silver needle, the original tea extract essence was selected. Therefore The good reward period is only 120 days. After 120 days, some subtle aromas will slowly diminish. It is recommended to taste as soon as possible or refrigerate in the refrigerator.

In the same Japanese tea wine, it is basically turbid wine. The ingredients such as amino acids, tea polyphenols and green plum wines in the original tea will produce natural precipitation and turbidity. This is the characteristics of natural tea characteristics, which can be rest assured.

Fuding Baiji silver needle, non -genetic inheritor producer Lu Yu's "Tea Sutra" records: "There is a white tea mountain in east three hundred miles in Yongjia County". According to tea scholars, Bai Chashan is Taiyu Mountain, located in Fuding City.

Fuding, the core production area of u200bu200bChinese white tea, the "Chinese White Tea Hometown" granted by the state ministries and commissions, and is known as "World White Tea in China, Chinese White Tea in Fuding" The reputation.
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In order to express the ultimate territory, the white silver needle selected by this tea plum wine comes from Fuding Core production area.

Taking advantage of the freshness of the wine, the white mill silver needle used in the wine only takes early spring head to pick fresh leaves, and then the non -genetic inheritor Lin Zhenchuan is produced by the non -genetic inheritor of Fuding white tea. Inheriting Fuding Bai Tea "Kai and Close Jingcheng" non -heritage process, the soup is light yellow and bright, with natural and fragrant, sweet and fresh.

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△ △ Fuding white tea production technique Lin Zhenchuan

In the late Ming Dynasty , Fujian Anxi Lin, the ancestor, came to Fuding because of the war avoiding the war and settled in Qidouping, Bailin Town. Since then, several generations of Lin family have planted tea and tea for this generation. After the efforts of several generations of tea people here, Qidouping has become the ocean of tea, so it also has the name "Tea Ocean".

Lin Zhenchuan is an excellent tea man who grew up in "Tea Ocean", and founded the well -known white tea brand "Fragrance" in China.

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Bai Ji silver needle can be called the "tea king" in white tea, which is scarce. In addition, the hard work of the customs of the core production area and the non -heritage inheritance technology is more precious.

This is exactly the case that the core local customs and flavors of Baihan silver needle are shown in a cup of tea plum wine.

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诏'an Qingzhu Mei, high acid and juicy, selection of winemaking

The green bamboo plum used in winemaking, then It is from Fujian Zhen'an. The green bamboo plum, the nuclear meat is thick, the flesh is loose, the juicy is juicy, and it is rich in organic acid. When the plum fruit grows to 9, the light red red accounts for about 20%, It means invitations to send and out of wine.

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It is suitable for good plums that are suitable for wine. High -acid juice is a necessary assessment item. The sour taste can skeve the overall flavor of plum wine. In the process of sugar -stained, the sweet and sour balance is achieved. Most of the juice can ensure a stronger green plum flavor.

Crowdfunding 丨 Mei Mei X product fragrant name, limited edition of non -heritage white silver tea plum wine_https://www.xiaozhishi.net/en_tea culture_第10张 Two years of Chen Shanyi Sorghum wine, balanced tea plum flavor

In order to ensure the coordination and integration of green plums and tea, The selection of base wine must be very cautious. The fragrant tea is elegant, and the taste of the wine should not be too mixed. It is just right to choose a single sorghum wine.

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A single sorghum wine, as the name suggests, choose Sichuan South Red Skin Sorghum Sorghum, a single wine mother fermented, pure wine taste is pure Essence In order to avoid the smell of the multi -bacteria reproduction, the cellar pond is made of bluestone slabs, and the temperature of temperature and fermentation will be used to nurture a faint flower fragrance for 30 days.

Two years of Chen Fang, let the sorghum wine enjoy time alcohol, gentle and smooth, and fragrance. The wine body is well balanced, and the sourness, sweetness, and astringent green plums are well balanced, and the fragrance of tea is not grabbed, making the integration of green plums and tea higher, and colliding with a soft taste.

Tea, plums, and wine coordinated each other, 270 days fusion mature plum fruit entered the altar with 2 years of aging sorghum wine, added rough old rock sugar for 180 days, low temperature extraction extraction, low temperature extraction extraction Mei Xiang.

The essence of Qingmei was refined and extracted in the wine, giving unique flavor substances, and continued to aging after fishing for 90 days to add charm.

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Natural original tea is directly extracted, reducing the precipitation of tea polyphenols and tannins, so that tea and wine can be made in tea and wine The original tea essence is retained. Tea fragrance, plum fragrance, and wine fragrance are superimposed and fused, bringing a wonderful compound taste, and eventually achieved a cup of multi -layered white silver cupae plum wine.

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Song Huizong's "Ruihe Map", pay tribute to the ancient and elegant sentiment of tea and wine
[ 123] △ Song Huizong of the Ruihe
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Song Huizong, the first Yayi of China, painting, tea and wine. In history, the emperor with tea books was only one. He appreciated white tea in "Grand View Tea Theory": Ruyuzhi is in the puppet, it is unparalleled. Later, there were many beautiful words such as "White Tea First", and they loved white tea.

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Incorporate the packaging with Song Huizong's paintings, pay tribute to the eternal elegant emperor's feelings, just like the cherishment of tea and wine.His classic masterpiece "Ruihe Tu" has the meaning of auspicious clouds with fairy birds to come to the emperor's capital to sue Rui, which means auspiciousness, lean golden body jumps on silk, wine tasting and painting, and exploring the beauty of China.

Non -Baiyi silver cupaed tea plum wine appreciation notes

The color is golden, clear and bright.

Wenxiang

Preface: The rich incense of the early spring buds, the nose comes.

Middle: Rich green plum fragrance, full, rich, rich in layers.

Rear adjustment: The fresh flower and fruit fragrance of a single sorghum wine is bright and pleasant, bringing a clean and long comfort.

Taste

The rich and heavy plum wine, with a faint almond flavor, combined with the sweet glycol of white tea, displayed at the tip of the tongue, balanced and comfortable.

△ A two -dimensional code at the top of the scan can participate in crowdfunding
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