To make good tea, we must first benefit its instruments. Covering a bowl is the most common brewing tool. It is used to make tea. It can highlight the characteristics of tea products and highlight the fragrance of tea. Introduce the 7 steps to cover the bowl of tea. Elegant techniques can make mellow tea soup!
Seven steps for brewing tea for bowls
Step 1. Tea:
Take a small amount of tea leaves , Place it on the tea lotus, watch the form of tea, check the color of tea, smell the fragrance of tea. A small gram scale, specially used for tea, is the key to not ignore before brewing.
Step 2, warm bowl:
Rinse the bowl with boiling water. Get away, affect the flavor of tea soup. Pure water with clean, impurities, and less trace elements is conducive to the original flavor of the tea soup without affecting the performance of the aroma.
Step 3, tea:
Put an appropriate amount of tea according to the actual situation. Cover the bowl of 110 ml as an example. When making white tea and black tea, you only need to throw 5 grams, and the rock tea needs to be cast 8 grams. To control the proportion of tea to get the best flavor, it is appropriate.
Step 4, water injection:
Inject hot water required for the required temperature, inject hot water into the bowl in a circle, and let each piece of tea leaves every piece of tea leaves Both are fully moisturized. The water injection height is based on the principle of not immersing the lid to water.
Most of the tea is suitable for brewing with boiling water and promoting boiling water. The high temperature is conducive to stimulating the aroma of the boiling spots in the tea, making the tea fragrance rich and changing.
Step 5. Soaking:
Use a lid to roll the tea, make the tea fully stretch, cover the cup lid for a moment after water injection, soak the cup lid for a while, soak for a while, soak the cup lid for a while, You can produce soup. The most reasonable soup time should be that it would rather not be slow.
The soup time is too slow, which will cause the taste and bitterness. Because the tea is soaked for too long, there are more substances released, such as tea polyphenols, coffee crickets, etc. After practicing more, after you are proficient, you can easily complete the u0026 ldquo; almost out of the water u0026 rdquo;, drink it without bitterness, fresh and sweet tea soup.
Step 6, pour tea:
When using the cover bowl as a teapot, cover the bowl and leave a gap. , Quickly pour the bowl body, pour the tea soupEnter the public cup.
Many people will ignore it, thinking that as long as they pour the tea soup, they forget that they are drained. But as long as the tea is exposed to water, no matter how much, the material content will continue to be precipitated. The remaining tea soup in the bowl will become thicker and stronger until saturated. When the next time it is brewed, the taste will become particularly bitter.
Step 7. Tea:
Pour the tea into the small tea cup with a fair cup. After the tea is soaked, you should not rush to drink, but you should first observe the color, then the cup smells the fragrance, and then soup. After completing tea and tea tasting, you need to collect the tea set and clean it.
Frequently techniques for brewed tea
Grab the bowl method:
There are not many people using this method. There are no three fingers in the posture, and because the entire hand holds the lid button, it is easy to scald. In tea performances, many men use it.
The main point of this method of getting is to adjust the size of the lid's opening first, hold the lid's button, the other fingers stick to the bottom of the bowl, the direction of the lid towards itself, the bowl is vertical, and the soup can be produced.
This method of grabbing the bowl is simple, and it can be mastered in one hand. It looks bold and atmospheric, and is mostly used by men.
The most commonly used cover bowl is currently using the three fingers to hold the bowl, which is called the three fingers; Because this method looks more elegant and soft, many women like to use this method.
There is a lid button at the top of the bowl, which is where we pinch when the lid is opened. When the soup is produced, the lid is adjusted to the opening size. The index finger is placed on the lid button. The thumb and middle finger grab the sides of the bowl edge. The ring finger and the little finger are bent and the middle finger side is not contacted with the cover of the bowl.
Note that the ring finger and the little finger cannot be raised. It is a taboo in tea art and will look frivolous. If this method is not right, it is easy to scal the hand. You need to practice more practice and find a place.